Noka: When Japanese Meets Locally Grown Produce | Clozette


Hidden among the grey concrete and glass slabs in the Central Business District is a sanctuary of green. It sits atop Funan Mall, an edible garden comprising basil, lemongrass, mint, lettuce, watermelon and 45 other fruits and vegetables grown around the ledge of a rooftop.




And it is here in this garden where Noka serves inventive Japanese small plates in an attempt to reconnect diners with the source of their food. Farm-to-table in a mall sounds like an oxymoron. But there we were, eating dishes garnished with marigold, blue pea flowers and microgreens — all grown 20 metres from our table.

The folks at Noka are no strangers to foraging: its sister restaurant, Open Farm Community, has been serving freshly harvested ingredients for several years now. At Noka, Chef Takuma Seki does a great job of taking locally grown ingredients uncommon in Japanese cuisine, like spring onions and kale, and infusing them in traditional dishes.

The starters


Noka Kampachi sashimi with truffles and dill

Kampachi sashimi with truffles and dill


There is an SGD150 omakase menu, but we opted for the tapas-style dishes to share, beginning with a kampachi sashimi speckled with truffles and dill. The truffle was aromatic without overwhelming the fish. Dill, an herb more commonly used in Western fish dishes, was an appreciated subtle touch.


Noka Left: cauliflower tempura; Right: chicken yakitori

Left: cauliflower tempura; Right: chicken yakitori


The rest of the starters were a mixed bag. There were hits, like the popcorn-sized cauliflower tempura finished with an aromatic miso tamarind glaze. The unassuming-looking yakitori  — grilled chicken thighs —were outrageously tender and full of smoky char.



Noka Left: chicken karaage; Right: calamari tempura

Left: chicken karaage; Right: calamari tempura


Others were less memorable. The chicken karaage, while well-fried, tasted quite ordinary, and the calamari tempura, dyed an inky black, was disappointingly bland.


Noka Left: salmon aburi roll; Right: sake

Left: salmon aburi roll; Right: sake


Fortunately, the misses were quickly salvaged by the salmon aburi roll that followed. The rice is the star here. It’s imported from Niigata, a prized rice-producing region, which incidentally also produces very good sake that they’ve brought in.


The mains


The mains were probably the strongest part of the menu. Chef Takuma opted for a tightly curated list of four items — two fish and two meat dishes.


Left: Grilled Pork Jowl; Right: Black Cod Marinated in Miso


We first ordered a black cod marinated in miso, served on a bed of roasted tomato, spring onions and sweet potato crisps. The cod was roasted extremely well. The miso packed each bite with umami, while lending a subtle sweetness that perfumed the fish.




Next, we had a lightly grilled pork jowl. The pork jowl is marinated in koji, a mould (it’s better than it sounds) that is used to kickstart the fermentation process that turns soybeans into soy sauce and miso. The koji imbued the pork with richness, accompanying the tender and fatty. It’s so rich that it could become jelak after a few mouthfuls, but it was saved by the yuzu paste on the side that provided much-needed acidity.


... And lastly, the dessert


Noka Yuzu cheescake

Yuzu cheesecake


For dessert, I particularly liked the yuzu cheesecake. It’s a playfully deconstructed dessert, with each element — the cream cheese, crust and cake — served individually with a side of yuzu sorbet.

Noka takes typical Japanese dishes and puts an unexpected spin on them, thanks to the multitude of fruits and vegetables at its disposal. It’s on the pricey side, but with plates as pretty as its surroundings, it’s worth a visit.


Noka is located at #07-38 Funan 109 North Bridge Road, Singapore.


ABOUT THE AUTHOR
Alan Yuen writes about food and travel. Inspired by the travel philosophy of Anthony Bourdain, Alan’s favourite way to experience culture is through food. In his free time, Alan loves reading and watching movies.
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Midi outfits are easy to style whether you're going to work, a family function or any party. In fact, it's one of the best garments to wear due to its length. With a slew of fashion icons sighted wearing this trend in public, it's safe to say that midi outfits are still dominating the industry. That includes the Clozette Community. Scroll away to curate ideas for your next outfit!

(Cover photo from: Sheiladytiu)


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Everyone has set their eyes on Gemma Chan since she starred in the television hit Humans and, of course, the much-loved Crazy Rich Asians movie. Why wouldn’t we? She steals every scene she’s in and slays every red carpet she walks. Now having appeared in historic film Mary, Queen of Scots and sci-fi superhero movie Captain Marvel, she’s rumoured to show her acting prowess once again in another upcoming Marvel film, The Eternals.  


The Eternals will be set millions of years ago focusing on cosmic beings called Celestials. Though she previously played Minn-Erva in Captain Marvel, it’s yet to be revealed whether or not she’ll play the same role in the 2020 film. If she ends up with a new character, it’ll be the first time a star plays two different roles in the iconic cinematic universe.


While waiting  for news on whether she’ll join the cast led by Angelina Jolie, Salma Hayek, and Richard Madden, let’s look back at Gemma Chan’s greatest fashion moments so far. Divine cosmic being or not, she sure does know how to serve such powerful looks.


Throwback polkas



If anything, this just proves that Gemma’s great fashion taste was already present in her childhood. In this throwback to the ‘80s shot, she twins with her sister wearing polka dresses that are now resurfacing in the trends. 



Casual walks



Gemma shows us how to stylishly beat the heat with this striped tiered dress. She amps up the charm with the tied straps and layered necklaces, completing a subtly sweet look perfect for a casual sunny day out.



Sophisticated chilling



A sweater-pants combo would usually make a pretty plain outfit, but she takes it up a notch by choosing a snazzier pair of slacks. Who knew electric blue leather would be perfect with a pale yellow knit? Finally, she literally heightens up the chill ensemble with pointed bright blue stilettoes.


Suit up and relax



She made the impossible possible by making power dressing quite the relaxing affair. This soft and less structured blue suit paired with coloured sneakers somehow worked stunningly. It’s even more refreshing since Gemma Chan is usually spotted at events wearing a more structured and sleek combo. 



Preppy prints



Perhaps one of the best suit outfits, mainly because of the unique colours that power this number. The funky print gives us a retro vibe that stays between sophisticated and casual.


Cosmic disco




This Ralph & Russo number for Captain Marvel world premiere couldn’t be more perfect. The pleated asymmetrical blouse and slacks that were iridescently fringed helped her slay the cosmic red carpet.



Rich in pink



Finally, who would forget this lovely pink number Gemma Chan wore on her first Oscars attendance? The frilled collar and the tiered billowing tent gown was perfect with a simple updo. She really looked like a real-life Astrid Teo from the Crazy Rich Asians book trilogy. 


(Cover photo from: @gemma_chan)



Next, looks we loved from Crazy Rich Asians premiere.

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