Sentosa GrillFest, a one-kilometre food street along Siloso Beach, has made its return. This year, it features 27 F&B (food and beverage) vendors selling more than 130 items ranging from grilled durian to the Impossible Burger.
The festival is running for the next three weekends: 26 to 28 July, 2 to 4 August and 9 to 12 August, from 4PM to 11PM. Come hungry, as there’s more food on offer than you can possibly enjoy in one sitting.
What we recommend at Sentosa GrillFest
Left: One Faber Group’s Bamboo Rice Nasi Lemak Ayam; Right: Wu Ke Shu’s BBQ Pork Belly Satay
Fans of innovative dishes should make a beeline for Slake’s Mala Parmesan Peral Corn and Keng Eng Kee Seafood’s zi char-in-a-bun Chili Soft Shell Crab Burger. Meanwhile, One Faber Group’s Bamboo Rice Nasi Lemak Ayam and Shangri-La’s Rasa Sentosa Resort & Spa’s Crispy Crackling Pork Bahn Mi will satisfy those who prefer modern takes on classic dishes.
Whatever you decide, an ice-cold beer is an essential accompaniment. You can’t do better than Brewerkz’s Siloso Saison Blanc, a refreshing brew exclusively crafted for the event. The beer is light-bodied and has a crisp, dry finish, which goes great with practically everything.