[FUN FACT] Do you know that the ingredients and seasonings in Macanese cuisine a.k.a. Macao food is influenced by southern Chinese (especially Cantonese), Portuguese, African, and Indian cuisine? No wonder there are so much interesting flavors when I took a bite on the dish served at Fat Tea, the first Macanese restaurant in Klang Valley founded by June Yap and Chef Susana 😍😍
The Macanese Table special 3 course dinner menu is available from 4th June till 28th June at RM42++ . First 100 diners will receive exclusive cutlery set.
To create a warm and friendly atmosphere that resembles Macao, there will be weekly live band on the 12th, 19th and 28th. During these 3 days, there will also be lucky draw for diners that chose the special dinner menu. Grand prize is a sponsored trip to Macao!! 🎉🎉 Remember to call Fat Tea Macanese Food for reservation at 03-77331868.
If you're an art lover like me, you'll be excited to know that Macao will also present a series of large-scale international arts and cultural event via Art Macao from June - October to showcase art installations within the city for art enthusiasts and visitors 🎨
Please teleport me back to Macao 🇲🇴! I miss Macao so much right now. If you're going to Macao and you need a travel buddy, remember to jio me along ya!
#CityofGastronomy #ExperienceMacao #ExploreArtMacao #fattea